Hayk's Cake House – Van Nuys, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 616-3002 to check today's hours. Know the hours? Send them to us.

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13521 Sherman Way Ste C, Van Nuys, CA 91405

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Address13521 Sherman Way Ste C, Van Nuys, CA 91405

Phone(818) 616-3002

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi east

About Hayk's Cake House

Hayk's Cake House is a cake shop at 13521 Sherman Way Ste C, about 1.4 mi east of central Van Nuys.

Van Nuys has 27 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Golden Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Van Nuys open in the early morning, but phoning (818) 616-3002 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Van Nuys	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.